Telepizza said Tuesday that he delves into his innovation strategy with Spanish ingredients and consolidates “the only category of premium pizzas in the QSR sector with two new varieties of his family Telepizza teachers.”
As reported Telepizzathe Master Pamplonicamade with dough with malted semolina, which provides a greater feeling of crispy, carbonara sauce, provolone cheese, cherry tomatoes, pesto and the badge Pamplona sausageand the Burgos Master, Made with dough with maleded semolina, carbonara sauce, provolone cheese, roasted red pepper and Burgos blackberry, “They place two of the ingredients with more roots and tradition in Spanish cuisine as protagonists. These two new recipes join the rest of the varieties of the varieties of the Telepizza teachers: With Iberian ham, bacon or truffle. “
In this way, the brand points out that it continues to bet on constant innovation while responding “to one of the greatest demands and preferences of consumers today: the Bet on local and proximity ingredients. Precisely the new recipes of teachers arrive in response to these consumer wishes, since the brand began an active listening process for the consumer who has been resolved with these two new recipes months ago. A way to continue advancing to consumption trends and, above all, of being able to respond agilely and with quality to customer’s wishes. Telepizza thus adds novel and differential ingredients in the Pizza QSR sector in Spain and demonstrates that its products faithfully represent our gastronomic culture. “
He explained that the teacher Pamplonica and the Burgos Maestra are a tribute to different regions and their most recognizable products. “The extension of the teachers’ family highlights Telepizza’s commitment to the ingredients here and reinforces their almost four decades of tradition, trust and credibility among consumers, which are their most authentic mass and the center of their strategies and innovations thanks to an active listening to their preferences. With these new additions to their letter, Telepizza also reaffirms their commitment to authenticity and innovation without lose the taste of always, keeping alive the essence of the local and raising to another level to the ingredients that best represent us “
